It is a natural compound whose chemical structure contains an α-spinasterol and a β-D-glucosides. It is mainly found in vegetables, fruits and other foods.
Properties: It is a white crystalline solid, almost insoluble in water, but soluble in polar solvents such as methanol, ethanol and ether. It is hydrolyzed under acidic conditions to produce α-bornol and glucose.
Uses: It has a variety of biological activities, anti-inflammatory, antioxidant, anti-tumor and other effects, and has a certain protective effect on the cardiovascular system, immune system and nervous system. It is also believed to be beneficial for anti-aging, improving skin health, etc.
Preparation method: It can be extracted from natural sources or synthesized by chemical synthesis. The chemical synthesis method includes the reaction of α-spinosanol and glucose.
Safety information: There are currently limited safety assessments regarding the amount of meat consumed in food. However, long-term large intake may cause adverse reactions, such as gastrointestinal discomfort or allergic reactions. For pregnant women or people with special diseases, it should be used with caution, and it is best to consult a doctor or professional before use.